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Determination of acidity in milk

Determination of acidity in milk, Total:135 items.

In the international standard classification, Determination of acidity in milk involves: Milk and milk products, General methods of tests and analysis for food products, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Farming and forestry.

BE-NBN, Determination of acidity in milk

• NBN 584-1961 Determination of total acidity of milk
• NBN V 21-032-1983 Milk - Determination of the phosphatase activity

RO-ASRO, Determination of acidity in milk

• STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
• STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
• STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
• STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
• STAS 6346-1989 MILK Impurity degrt'e dctermination
• STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
• STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
• STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
• STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
• STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
• STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
• STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination
• STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
• STAS 8342/3-1988 MILK AND MILK PRODUCTS Copper determination
• STAS 12610-1988 MILK AND MILK PRODUCTS Fluor determination
• STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination
• STAS 6349/8-1980 MILK AND MILK PRODUCTS Determination of mastitic milk
• STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts

AT-ON, Determination of acidity in milk

• ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
• ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
• ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
• ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
• ONORM DIN 10459-1994 Hydrometric determination of density of milk
• ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
• ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
• ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)

AR-IRAM, Determination of acidity in milk

• IRAM 14 005-1958 Determination of acidity in milk and milk products
• IRAM 14 008-1962 Determination of visible impurities in milk

PL-PKN, Determination of acidity in milk

• PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
• PN A86050-1990 Milk and milk products Sour cream and cream

Korean Agency for Technology and Standards (KATS), Determination of acidity in milk

• KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
• KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks

KE-KEBS, Determination of acidity in milk

• KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK
• KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS

British Standards Institution (BSI), Determination of acidity in milk

• BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
• BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
• BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
• BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
• BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
• BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
• BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
• BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
• 16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)

HU-MSZT, Determination of acidity in milk

• MSZ 3727/2-1980 Sour Cream and Milk Color Test Acid Detection and Acidity Value Calculation
• MSZ 3702-1981 Milk concentration detection
• MNOSZ 3711-1951 Milk purity testing
• MSZ 3707-1981 Milk acidity and Ph value testing
• MSZ 3725-1984 Testing methods for yogurt products
• MNOSZ 3705-1951 Milk testing. Nitrate experiment

TN-INNORPI, Determination of acidity in milk

• NT 14.29-1983 Determine milk concentration
• NT 14.48-1983 Determination of potassium in milk
• NT 14.47-1983 Determination of ammonia in milk
• NT 14.49-1983 Dosage of lactic acid in milk
• NT 14.31-1983 Determination of residue stains in milk
• NT 14.52-1983 Determination of phosphorus content in milk
• NT 14.32-1983 Determine the fat content in milk
• NT 14.35-1983 Determine the lactose content in milk
• NT 14.41-1983 Testing for alkaline phosphatase in milk
• NT 14.51-1983 Determination of casein content in milk
• NT 14.33-1983 Determination of all nitrogen contents in milk
• NT 14.34-1983 Determination of chloride content in milk
• NT 14.30-1983 Determination of solid matter content in milk
• NT 14.53-1983 Determination of sodium, potassium and calcium in milk, photometry of flame

International Organization for Standardization (ISO), Determination of acidity in milk

• ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
• ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
• ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
• ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
• ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
• ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
• ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)

CU-NC, Determination of acidity in milk

• NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
• NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
• NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter

German Institute for Standardization, Determination of acidity in milk

• DIN 10468:1995 Determination of the phosphatide value of milk and milk products
• DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
• DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
• DIN 10459 E:2019-11 Hydrometric determination of density of milk
• DIN 10459:2020-09 Hydrometric determination of density of milk
• DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
• DIN 10320:1970 Determination of chloride content of milk
• DIN 10461:1990 Determination of lactulose content of milk
• DIN 10461:1990-11 Determination of lactulose content of milk
• DIN EN ISO 11816-1:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
• DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
• DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
• DIN 10459:1988 Hydrometric determination of density of milk
• DIN EN ISO 11816-1 E:2023-01 Determination of alkaline phosphatase activity in milk and milk products Part 1: Fluorometric method for determination of milk and milk-based beverages (draft)
• DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk

RU-GOST R, Determination of acidity in milk

• GOST 26754-1985 Milk. Methods of temperature measurement
• GOST 8218-1989 Milk. Method of purity determination
• GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
• GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
• GOST R 52095-2003 Sour clotted milk. Specifications
• GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
• GOST R 54669-2011 Milk and milk products. Methods for determination of acidity

Association of Official Analytical Chemists (AOAC), Determination of acidity in milk

• AOAC Official Method 2000.04 Determination of iodine 131 in milk

Association Francaise de Normalisation, Determination of acidity in milk

• NF ISO 3356:2009 Milk - Determination of alkaline phosphatase
• NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
• NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
• NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
• NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
• NF V04-206:1969 Milk. Determination of titratable acidity.

GSO, Determination of acidity in milk

• OS GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase
• BH GSO ISO 3356:2015 Milk -- Determination of alkaline phosphatase
• GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase
• BH GSO ISO 488:2016 Milk -- Determination of fat content -- Gerber butyrometers

CZ-CSN, Determination of acidity in milk

• CSN 57 0533-1997 Milk - Determination of free fatty acids content

Professional Standard - Nuclear Industry, Determination of acidity in milk

• EJ/T 558-1991 Determination method of tritium in milk

Spanish Association for Standardization (UNE), Determination of acidity in milk

• UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
• UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
• UNE 34826:1983 DETERMINATION OF THE LACTOSE CONTENT OF MILK.
• UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
• UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.

IL-SII, Determination of acidity in milk

• S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)
• S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM

SCC, Determination of acidity in milk

• DIN 10459:2020 Hydrometric determination of density of milk
• DIN 10459 E:2019 Draft Document - Hydrometric determination of density of milk

Group Standards of the People's Republic of China, Determination of acidity in milk

• T/XJZJXH 0004-2024 The qualitative determination of furosine in milk by surface-enhanced laser raman spectrometry

NL-NEN, Determination of acidity in milk

• NEN 1507-1961 Determination of bacterial content in milk
• NEN 6812-1987 Dried milk - Determination of the titratable acidity

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of acidity in milk

• GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method

GOSTR, Determination of acidity in milk

• GOST 31456-2013 Sour clotted milk. Specifications

Standard Association of Australia （SAA）, Determination of acidity in milk

• AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
• AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
• AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

European Committee for Standardization (CEN), Determination of acidity in milk

• EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

Anhui Provincial Standard of the People's Republic of China, Determination of acidity in milk

• DB34/T 863-2008 Determination of melamine in fresh milk

CEN - European Committee for Standardization, Determination of acidity in milk

• EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

GOST, Determination of acidity in milk

• GOST 5867-2023 Milk and dairy products. Methods for determination of fat content

Lithuanian Standards Office , Determination of acidity in milk

• LST ISO 3356:2009 Milk - Determination of alkaline phosphatase (ISO 3356:2009, identical)

Inner Mongolia Provincial Standard of the People's Republic of China, Determination of acidity in milk

• DB15/T 1903-2020 Early warning indicators of subacute ruminal acidosis in dairy cows

Professional Standard - Agriculture, Determination of acidity in milk

• T/QAS 093-2023 Yushu yak old yogurt

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