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Method for Determination of Acidity in Milk

Method for Determination of Acidity in Milk, Total:89 items.

In the international standard classification, Method for Determination of Acidity in Milk involves: Milk and milk products, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Cereals, pulses and derived products.

AT-ON, Method for Determination of Acidity in Milk

• ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
• ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
• ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
• ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
• ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
• ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
• ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
• ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method

AR-IRAM, Method for Determination of Acidity in Milk

• IRAM 14 005-1958 Determination of acidity in milk and milk products
• IRAM 14 008-1962 Determination of visible impurities in milk

Korean Agency for Technology and Standards (KATS), Method for Determination of Acidity in Milk

• KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
• KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)

British Standards Institution (BSI), Method for Determination of Acidity in Milk

• BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
• BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
• BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
• BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
• BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
• BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
• BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
• BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
• 16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)

Professional Standard - Nuclear Industry, Method for Determination of Acidity in Milk

• EJ/T 558-1991 Determination method of tritium in milk

BE-NBN, Method for Determination of Acidity in Milk

• NBN 584-1961 Determination of total acidity of milk
• NBN V 21-032-1983 Milk - Determination of the phosphatase activity

RU-GOST R, Method for Determination of Acidity in Milk

• GOST 8218-1989 Milk. Method of purity determination
• GOST 26754-1985 Milk. Methods of temperature measurement
• GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
• GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
• GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
• GOST 25179-1990 Milk. Methods for determination of protein
• GOST 23454-1979 Milk. Methods for determination of the inhibitors
• GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity

Group Standards of the People's Republic of China, Method for Determination of Acidity in Milk

• T/XJZJXH 0004-2024 The qualitative determination of furosine in milk by surface-enhanced laser raman spectrometry

RO-ASRO, Method for Determination of Acidity in Milk

• STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
• STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
• STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
• STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk

CU-NC, Method for Determination of Acidity in Milk

• NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
• NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity

German Institute for Standardization, Method for Determination of Acidity in Milk

• DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
• DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
• DIN 10468:1995 Determination of the phosphatide value of milk and milk products
• DIN 10459 E:2019-11 Hydrometric determination of density of milk
• DIN 10459:2020-09 Hydrometric determination of density of milk
• DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
• DIN EN ISO 11816-1:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)

HU-MSZT, Method for Determination of Acidity in Milk

• MSZ 3725-1984 Testing methods for yogurt products
• MSZ 3727/2-1980 Sour Cream and Milk Color Test Acid Detection and Acidity Value Calculation

IN-BIS, Method for Determination of Acidity in Milk

• IS 12333-1988 Method for determination of total solids content in milk, cream and evaporated milk (Reference Method)
• IS 11766-1986 Method for determination of titratable acidity in milk powder and similar products (General method)

Association Francaise de Normalisation, Method for Determination of Acidity in Milk

• NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
• NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
• NF ISO 3356:2009 Milk - Determination of alkaline phosphatase
• NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
• NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method

SCC, Method for Determination of Acidity in Milk

• BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
• DIN 10459:2020 Hydrometric determination of density of milk
• BS 1743-7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk-Reference method

Standard Association of Australia （SAA）, Method for Determination of Acidity in Milk

• AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
• AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
• AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

International Organization for Standardization (ISO), Method for Determination of Acidity in Milk

• ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
• ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
• ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
• ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
• ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
• ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
• ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
• ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
• ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis

TN-INNORPI, Method for Determination of Acidity in Milk

• NT 14.48-1983 Determination of potassium in milk
• NT 14.47-1983 Determination of ammonia in milk
• NT 14.49-1983 Dosage of lactic acid in milk
• NT 14.29-1983 Determine milk concentration
• NT 14.31-1983 Determination of residue stains in milk
• NT 14.52-1983 Determination of phosphorus content in milk

PL-PKN, Method for Determination of Acidity in Milk

• PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

European Committee for Standardization (CEN), Method for Determination of Acidity in Milk

• EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

CEN - European Committee for Standardization, Method for Determination of Acidity in Milk

• EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

GOST, Method for Determination of Acidity in Milk

• GOST 5867-2023 Milk and dairy products. Methods for determination of fat content

KE-KEBS, Method for Determination of Acidity in Milk

• KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK

IL-SII, Method for Determination of Acidity in Milk

• S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

Association of Official Analytical Chemists (AOAC), Method for Determination of Acidity in Milk

• AOAC Official Method 2000.04 Determination of iodine 131 in milk

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Acidity in Milk

• GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method

GSO, Method for Determination of Acidity in Milk

• OS GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase
• BH GSO ISO 3356:2015 Milk -- Determination of alkaline phosphatase

Spanish Association for Standardization (UNE), Method for Determination of Acidity in Milk

• UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
• UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.

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