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Method for Determination of Milk Acidity

Method for Determination of Milk Acidity, Total:156 items.

In the international standard classification, Method for Determination of Milk Acidity involves: Milk and milk products, General methods of tests and analysis for food products, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Microbiology, Farming and forestry, Construction materials, Animal feeding stuffs, Sensory analysis.

Korean Agency for Technology and Standards (KATS), Method for Determination of Milk Acidity

• KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
• KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
• KS H ISO 11869-2013 Yogurt－Determination of titratable acidity－Potentiometric method
• KS H ISO 11869-2006(2011) Yogurt－Determination of titratable acidity－Potentiometric method
• KS H ISO 12081-2023 Milk — Determination of calcium content — Titrimetric method
• KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
• KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
• KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
• KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
• KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)

British Standards Institution (BSI), Method for Determination of Milk Acidity

• BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
• BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
• BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
• BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
• BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
• BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
• BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
• 16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
• BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
• BS 7142-5:1997 Methods for analysis of milk-based products - Determination of titratable acidity of yogurt (potentiometric method)
• BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
• BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
• BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
• BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
• BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method

RU-GOST R, Method for Determination of Milk Acidity

• GOST 8218-1989 Milk. Method of purity determination
• GOST 26754-1985 Milk. Methods of temperature measurement
• GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
• GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
• GOST 23454-1979 Milk. Methods for determination of the inhibitors
• GOST R ISO 2446-2011 Milk. Method of determination of fat content
• GOST 25179-1990 Milk. Methods for determination of protein
• GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
• GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
• GOST 25101-1982 Milk. Method for determination of the freezing point
• GOST 23453-1990 Milk. Methods for determination of somatic cells quantity
• GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
• GOST R 51939-2002 Milk. Method for determination of lactulose content
• GOST R 57878-2017 Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
• GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
• GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
• GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
• GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
• GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
• GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste

AT-ON, Method for Determination of Milk Acidity

• ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
• ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
• ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
• ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
• ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
• ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
• ONORM DIN 10459-1994 Hydrometric determination of density of milk
• ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
• ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method

BE-NBN, Method for Determination of Milk Acidity

• NBN 584-1961 Determination of total acidity of milk
• NBN V 21-032-1983 Milk - Determination of the phosphatase activity

AR-IRAM, Method for Determination of Milk Acidity

• IRAM 14 005-1958 Determination of acidity in milk and milk products
• IRAM 14 008-1962 Determination of visible impurities in milk

CU-NC, Method for Determination of Milk Acidity

• NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
• NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity

RO-ASRO, Method for Determination of Milk Acidity

• STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
• STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
• STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
• STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
• STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
• STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
• STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination
• STAS 8342/3-1988 MILK AND MILK PRODUCTS Copper determination
• STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
• STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk

German Institute for Standardization, Method for Determination of Milk Acidity

• DIN 10459 E:2019-11 Hydrometric determination of density of milk
• DIN 10459:2020-09 Hydrometric determination of density of milk
• DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
• DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
• DIN EN ISO 11816-1:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
• DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
• DIN 10484 E:2012-04 Milk - Determination of urea and ammonia content - Photometric method
• DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
• DIN 10484:2005-05 Milk - Determination of urea and ammonia content - Photometric method
• DIN EN ISO 11816-1 E:2023-01 Determination of alkaline phosphatase activity in milk and milk products Part 1: Fluorometric method for determination of milk and milk-based beverages (draft)
• DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
• DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
• DIN 10459:1988 Hydrometric determination of density of milk
• DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002

KE-KEBS, Method for Determination of Milk Acidity

• KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK
• KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS

TN-INNORPI, Method for Determination of Milk Acidity

• NT 14.29-1983 Determine milk concentration

SCC, Method for Determination of Milk Acidity

• DIN 10459:2020 Hydrometric determination of density of milk
• BS 1743-7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk-Reference method
• BS ISO 12081:1998 Milk. Determination of calcium content. Titrimetric method
• BS 3095-2:1981 Methods for determination of the freezing-point depression of milk-Recommendations for the interpretation of the freezing-point depression of herd milk
• BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods

International Organization for Standardization (ISO), Method for Determination of Milk Acidity

• ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
• ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
• ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
• ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
• ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
• ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
• ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
• ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
• ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
• ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)

GOST, Method for Determination of Milk Acidity

• GOST 5867-2023 Milk and dairy products. Methods for determination of fat content

HU-MSZT, Method for Determination of Milk Acidity

• MSZ 3725-1984 Testing methods for yogurt products
• MSZ 3727/2-1980 Sour Cream and Milk Color Test Acid Detection and Acidity Value Calculation

Association Francaise de Normalisation, Method for Determination of Milk Acidity

• NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
• NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
• NF ISO 3356:2009 Milk - Determination of alkaline phosphatase
• NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
• NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
• NF V04-206:1969 Milk. Determination of titratable acidity.
• NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
• NF ISO 6091:2010 Dry milk - Determination of titratable acidity (Reference method)
• NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).

Professional Standard - Nuclear Industry, Method for Determination of Milk Acidity

• EJ/T 558-1991 Determination method of tritium in milk

GSO, Method for Determination of Milk Acidity

• BH GSO ISO 3356:2015 Milk -- Determination of alkaline phosphatase
• OS GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase
• GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase
• GSO ISO 12081:2014 Milk -- Determination of calcium content -- Titrimetric method
• BH GSO ISO 12081:2016 Milk -- Determination of calcium content -- Titrimetric method
• GSO ISO 6731:2012 Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
• OS GSO ISO 12081:2014 Milk -- Determination of calcium content -- Titrimetric method
• GSO ISO 6092:2015 Dried milk -- Determination of titratable acidity (Routine method)
• GSO ISO 6091:2015 Dried milk -- Determination of titratable acidity (Reference method)
• OS GSO ISO 6092:2015 Dried milk -- Determination of titratable acidity (Routine method)
• OS GSO ISO 6091:2015 Dried milk -- Determination of titratable acidity (Reference method)

Group Standards of the People's Republic of China, Method for Determination of Milk Acidity

• T/XJZJXH 0004-2024 The qualitative determination of furosine in milk by surface-enhanced laser raman spectrometry

Spanish Association for Standardization (UNE), Method for Determination of Milk Acidity

• UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
• UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
• UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
• UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.

European Committee for Standardization (CEN), Method for Determination of Milk Acidity

• EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
• EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

CZ-CSN, Method for Determination of Milk Acidity

• CSN 57 0533-1997 Milk - Determination of free fatty acids content
• CSN 57 0104-4 Z2-1997 Test methods for liquid milk products and milk. Fat determination
• CSN 57 1006-4 Z1-1999 Test methods for frozen milk products. Fat determination
• CSN 57 0538-1998 Determination of freezing point in milk - cryoscope method
• CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
• CSN 46 7092-30-1998 Testing methods for feeding stuffs - Part 30: Determination of the water extract acidity in milk feeding mixtures stuffs

CEN - European Committee for Standardization, Method for Determination of Milk Acidity

• EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

Standard Association of Australia （SAA）, Method for Determination of Milk Acidity

• AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
• AS N41:1963 Method for the determination of the freezing-point depression of milk (Hortvet Method)

South African Bureau of Standard, Method for Determination of Milk Acidity

• SANS 2446:2005 Milk - Determination of fat content (Routine method)
• SANS 5764:2005 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

VN-TCVN, Method for Determination of Milk Acidity

• TCVN 6509-2013 Yogurt.Determination of titratable acidity.Potentiometric method
• TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)
• TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method

KR-KS, Method for Determination of Milk Acidity

• KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
• KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
• KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)

IN-BIS, Method for Determination of Milk Acidity

• IS 12333-1988 Method for determination of total solids content in milk, cream and evaporated milk (Reference Method)

PL-PKN, Method for Determination of Milk Acidity

• PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

NL-NEN, Method for Determination of Milk Acidity

• NEN 6812-1987 Dried milk - Determination of the titratable acidity

GOSTR, Method for Determination of Milk Acidity

• GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste

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