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Halal horse meat

Halal horse meat, Total:24 items.

In the international standard classification, Halal horse meat involves: Food products in general, Farming and forestry, Animal feeding stuffs, Processes in the food industry, Meat, meat products and other animal produce, (No title).


Shandong Provincial Standard of the People's Republic of China, Halal horse meat

Gansu Provincial Standard of the People's Republic of China, Halal horse meat

Ningxia Provincial Standard of the People's Republic of China, Halal horse meat

HU-MSZT, Halal horse meat

German Institute for Standardization, Halal horse meat

  • DIN EN 18033:2023 Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023

RU-GOST R, Halal horse meat

  • GOST 32226-2013 Meat. Dressing of horse and young horse meat into cuts. Specifications
  • GOST 10.76-1974 Meat. Horse-flesh for export. Technical requirements

CZ-CSN, Halal horse meat

British Standards Institution (BSI), Halal horse meat

  • 23/30479739 DC BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)

Xinjiang Provincial Standard of the People's Republic of China, Halal horse meat

Group Standards of the People's Republic of China, Halal horse meat





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