Penicillin

Penicillin, Total:4 items.

In the international standard classification, Penicillin involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products.

UNKNOWN, Penicillin

• 農(nóng)業(yè)農(nóng)村部公告第358號-3-2020 Determination of the content of 7 penicillins in feed

Agricultural Standard of the People's Republic of China, Penicillin

• 農(nóng)業(yè)部781號公告-11-2006 High Performance Liquid Chromatographic Method for Determination of Penicillins Residues in Milk
• 農(nóng)業(yè)部958號公告-7-2007 High performance liquid chromatographic method for determination of penicillins residues in edible tissues of pig and chicken

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Penicillin

• GB/T 20755-2006 Method for the determination of nine penicillins residues in livestork and poultry muscles LC-MS-MS method

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