food penicillin

food penicillin, Total:4 items.

In the international standard classification, food penicillin involves: General methods of tests and analysis for food products.

National Health Commission of the People's Republic of China, food penicillin

• GB 5009.185-2016 Determination of patulin in national food safety standard food
• GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard

Group Standards of the People's Republic of China, food penicillin

• T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method

Yunnan Provincial Food Standard of the People's Republic of China, food penicillin

• DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Others:   penicillin, vegetable penicillin, Penicillin content, penicillin specification,, Penicillin content, food penicillin, penicillin, test, Penicillins, penicillin against, high-efficiency penicillin, Penicillin, Ampicillin, Food penicillin detection, Food penicillin detection, Penicillin detection, Penicillin UV, Penicillin specification, bulk penicillin, penicillin sodium, penicillin tablets.