共找到 150 條與 感官特性 相關(guān)的標(biāo)準(zhǔn)，共 10 頁(yè)
Milk and dairy products - Sensory analysis - Part 3: method of assessing conformity to product specifications for sensory properties by scoring
This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring
Milk and milk products - Sensory analysis - Part 3 : method for evaluation of compliance with product specifications for sensory properties by scoring
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
Cross References: ISO 22935-1*IDF 99-1*ISO 22935-2*IDF 99-2*ISO 4121*ISO 5492*ISO 5496*ISO 6658*ISO 8586-1*ISO 8586-2*ISO 8589*ISO 707*IDF 50*ISO
BS ISO 22935-3. Milk and milk products. Sensory analysis. Part 3. Evaluation of compliance with product specifications for sensory properties by scoring
ISO 22935-3|IDF 99-3:2009 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based
Milk and milk products- Sensory analysis – Part3 Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
Milk and milk products- Sensory analysis – Part3 Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009) / Note: Applies in conjunction with DIN ISO 22935-1 (2012-12), DIN IS...
Draft Document - Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023); Text in German and English
Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023); Text in German and English
22/30451115 DC BS EN ISO 22935-3 奶及奶制品 感官分析 第3部分：通過(guò)評(píng)分評(píng)估感官特性是否符合產(chǎn)品規(guī)格的方法指南
BS EN ISO 22935-3. Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
Draft Document - Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
本標(biāo)準(zhǔn)給出了食品感官質(zhì)量控制應(yīng)滿足的基本耍求，以及實(shí)施食品感官質(zhì)量控制的一般程序”包括感官質(zhì)量控制要素的描述、感官質(zhì)量控制標(biāo)樣的建立、感官評(píng)價(jià)小組的組建、感官評(píng)價(jià)方法的選用和質(zhì)量控制圖的運(yùn)用等”本標(biāo)準(zhǔn)適用于食品企業(yè)進(jìn)行產(chǎn)品感官質(zhì)量控制，其他消費(fèi)品企業(yè)也可參考使用
Sensory analysis.Guide for food sensory quality control
本標(biāo)準(zhǔn)規(guī)定了方便面感官評(píng)價(jià)的術(shù)語(yǔ)和定義、一般要求、評(píng)價(jià)步驟及評(píng)價(jià)結(jié)果的統(tǒng)計(jì)分析與表述。 本標(biāo)準(zhǔn)適用于泡面、煮面、拌面等各類(lèi)方便面面餅的感官評(píng)價(jià)
Sensory analysis-Methods for sensory evaluation of instant noodles
