Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods

Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods, Total:80 items.

In the international standard classification, Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods involves: Pesticides and other agrochemicals, General methods of tests and analysis for food products.

Professional Standard - Commodity Inspection, Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods

• SN/T 1983-2007 Determination of flumioxazin residues in food for import and export.GC-MS method
• SN/T 2647-2010 Determination of propyzamide residues in food for import and export.GC-MS method
• SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
• SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
• SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
• SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
• SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
• SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
• SN/T 2234-2008 Determination of profenofos residues in food for import and export.GC and GC-MS method
• SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
• SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
• SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
• SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
• SN/T 2459-2010 Determination of flumiclorac-pentyl residues in food for import and export-GC-MS method
• SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
• SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS
• SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
• SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
• SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
• SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
• SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
• SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
• SN/T 2456-2010 Determination of propham residues in food for import and export-GC-MS method
• SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
• SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS
• SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
• SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
• SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
• SN/T 2648-2010 Determination of boscalid residues in food for import and export.GC-MS method
• SN/T 2149-2008 Determination of benoxacor,anilofos,allidochlor 110 pesticides residues in foodstuffs for import and export.GC-MS Method
• SN/T 2385-2009 Determination of dichlobenil residues in food for import and export.GC-MS method
• SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
• SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
• SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export.GC-MS method
• SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
• SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 2323-2009 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method for Determination of 20 Kinds of Pesticide Residues in Food Imported and Exported
• SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
• SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
• SN/T 2795-2011 Determination method of dinitroaniline pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry
• SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
• SN/T 1740-2006 Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
• SN/T 1624-2009 Determination method of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin residues in food for import and export by gas chromatography-mass spectrometry
• SN/T 2237-2008 Determination of strobilurin fungicides residues in foods for import and export.Gas chromatography-mass spectrometry method
• SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
• SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
• SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export.GC-MS method
• SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export.GC-MS method
• SN/T 0123-2010 Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export.GC-MS method
• SN/T 2915-2011 Determination method of 160 kinds of pesticide residues such as alachlor, acetochlor, and pyroxafonate in export food by gas chromatography-mass spectrometry
• SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
• SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
• SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
• SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
• SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 2218-2008 Determination of lincosamide residues in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 3149-2012 Determination of fentin and fenbutatin oxide residues in food for export.Gas chromatography-mass spectrometry method
• SN/T 3143-2012 Determination of phenylamide pesticides residues in foods for export.Gas chromatography-mass spectrometry
• SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
• SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
• SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
• SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
• SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 0292-2010 Determination of bentazon residues in cereals for import and export-GC method
• SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
• SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
• SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method

National Health Commission of the People's Republic of China, Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods

• GB 23200.31-2016 National food safety standards— Determination of flumioxazin residues in foods Gas chromatography - mass spectrometry
• GB 23200.67-2016 National food safety standards－ Determination of propyzamide residue in foods Gas chromatography-mass spectrometry
• GB 23200.30-2016 National food safety standards— Determination of cyflufenamid residue in foods Gas chromatography - mass spectrometry
• GB 23200.62-2016 National food safety standards— Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry

Professional Standard - Agriculture, Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods

• SN/T 5515-2023 Determination of triflufenac residues in foods for export by liquid chromatography-mass spectrometry/mass spectrometry
• SN/T 5072-2018 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Sulfentrazone Residues in Foods of Plant Origin for Export

國家質量監督檢驗檢疫總局, Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods

• SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry

Others:   Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods, Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods.