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imidazole and levamisole

imidazole and levamisole, Total:57 items.

In the international standard classification, imidazole and levamisole involves: Products of the textile industry, General methods of tests and analysis for food products, Products of the chemical industry, Pesticides and other agrochemicals, Animal feeding stuffs, Analytical chemistry, Fruits. Vegetables.


Professional Standard - Agriculture, imidazole and levamisole

Group Standards of the People's Republic of China, imidazole and levamisole

National Health Commission of the People's Republic of China, imidazole and levamisole

  • GB 5009.282-2020 Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in national food safety standards

CU-NC, imidazole and levamisole

Professional Standard - Chemical Industry, imidazole and levamisole

Hebei Provincial Standard of the People's Republic of China, imidazole and levamisole

農業農村部, imidazole and levamisole

Korean Agency for Technology and Standards (KATS), imidazole and levamisole

British Standards Institution (BSI), imidazole and levamisole

  • BS EN 14333-3:2004 Non-fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with liquid/liquid-partition clean up
  • BS EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
  • BS EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up

Spanish Association for Standardization (UNE), imidazole and levamisole

German Institute for Standardization, imidazole and levamisole

  • DIN EN 14333-3:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14333-3:2004
  • DIN EN 14333-1:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004

European Committee for Standardization (CEN), imidazole and levamisole

  • EN 14333-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up




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