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DEimidazole and levamisole
imidazole and levamisole, Total:57 items.
In the international standard classification, imidazole and levamisole involves: Products of the textile industry, General methods of tests and analysis for food products, Products of the chemical industry, Pesticides and other agrochemicals, Animal feeding stuffs, Analytical chemistry, Fruits. Vegetables.
Professional Standard - Agriculture, imidazole and levamisole
Group Standards of the People's Republic of China, imidazole and levamisole
National Health Commission of the People's Republic of China, imidazole and levamisole
- GB 5009.282-2020 Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in national food safety standards
CU-NC, imidazole and levamisole
Professional Standard - Chemical Industry, imidazole and levamisole
Hebei Provincial Standard of the People's Republic of China, imidazole and levamisole
農業農村部, imidazole and levamisole
Korean Agency for Technology and Standards (KATS), imidazole and levamisole
British Standards Institution (BSI), imidazole and levamisole
- BS EN 14333-3:2004 Non-fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with liquid/liquid-partition clean up
- BS EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
- BS EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up
Spanish Association for Standardization (UNE), imidazole and levamisole
German Institute for Standardization, imidazole and levamisole
- DIN EN 14333-3:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14333-3:2004
- DIN EN 14333-1:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004
European Committee for Standardization (CEN), imidazole and levamisole
- EN 14333-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up