How to do a clone count

How to do a clone count, Total:26 items.

In the international standard classification, How to do a clone count involves: Microbiology, Animal feeding stuffs, Quality, General methods of tests and analysis for food products.

SCC, How to do a clone count

• AWWA IMTECH57893 How to Fortify Once You've Been RAM'd
• CEI CLC/TR 50619:2015 Guidance on how to conduct Round Robin Tests
• AWWA ACE93200 Pilot Testing — When and How? Utility Perspective
• DANSK DS/CLC/TR 50619:2014 Guidance on how to conduct Round Robin Tests
• AWWA SOURCES66501 Required Large Property Irrigation Audits: How Do These Properties Comply?
• DIN CLC/TR 50619 E:2014 Draft Document - Guidance on how to conduct Round Robin Tests; German version CLC/FprTR 50619:2013
• DANSK DS/IEC TR 62970:2016 Guidance on how to conduct round robin tests for household and similar electrical appliances
• DIN IEC /TR 62970:2017 Guidance on how to conduct round robin tests for household and similar electrical appliances (IEC/TR 62970:2016)

European Committee for Electrotechnical Standardization（CENELEC）, How to do a clone count

• CLC/TR 50619:2014 Guidance on how to conduct Round Robin Tests
• CLC/TR 50619-2014 Guidance on how to conduct Round Robin Tests

British Standards Institution (BSI), How to do a clone count

• PD CLC/TR 50619:2014 Guidance on how to conduct Round Robin Tests

European Committee for Standardization (CEN), How to do a clone count

• EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique [Superseded: CEN EN ISO 4833]
• EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
• EN ISO 4833-1:2013/FprA1:2021 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/FDAM 1:2021)
• EN ISO 4833-1:2013/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
• EN ISO 4833-2:2013/AC:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique; Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)
• EN ISO 4833-2:2013/FprA1:2021 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/FDAM 1:2021)
• EN ISO 4833-2:2013/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)

International Organization for Standardization (ISO), How to do a clone count

• ISO 4833-1:2013 Microbiology of the food chain.Horizontal method for the enumeration of microorganisms.Part 1: Colony count at 30 degrees C by the pour plate technique
• ISO 4833-2:2013 Microbiology of the food chain.Horizontal method for the enumeration of microorganisms.Part 2: Colony count at 30 degrees C by the surface plating technique
• ISO 4833-2:2013/cor 1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique; Technical Corrigendum 1

未注明發(fā)布機構, How to do a clone count

• DIN EN ISO 4833-1 E:2012-03 Horizontal method for enumeration of microorganisms in food chain microbiology Part 1: Clone enumeration using the pour plate technique at 30°C (draft)

German Institute for Standardization, How to do a clone count

• DIN CLC/TR 50619:2014 Guidance on how to conduct Round Robin Tests; German version CLC/FprTR 50619:2013
• DIN EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013); German version EN ISO 4833-1:2013

GSO, How to do a clone count

• GSO 1805:2007 Sensory analysis of foods – part3 –

American Gear Manufacturers Association, How to do a clone count

• AGMA 01FTM4-2001 How to Inspect Large Cylindrical Gears with an Outside Diameter of More Than 40 Inches

Others:   How to Perform Fluorescence Counting, How to do a clone count, How clones are counted.