Quaternary Structure of Proteins

Quaternary Structure of Proteins, Total:10 items.

In the international standard classification, Quaternary Structure of Proteins involves: Milk and milk products.

Professional Standard - Education, Quaternary Structure of Proteins

• JY 66-1981 Technical Specifications for Protein Secondary Structure Models (Trial)

CZ-CSN, Quaternary Structure of Proteins

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS), Quaternary Structure of Proteins

• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

International Organization for Standardization (ISO), Quaternary Structure of Proteins

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

Professional Standard - Agriculture, Quaternary Structure of Proteins

• 2 OIE陸生動物診斷試驗和疫苗手冊-2005 Foot-and-mouth disease non-structural protein antibody test

KR-KS, Quaternary Structure of Proteins

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

RO-ASRO, Quaternary Structure of Proteins

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

AT-ON, Quaternary Structure of Proteins

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Others:   protein structure, protein secondary structure, Quaternary Structure of Proteins, primary structure of protein, protein quaternary structure, Tertiary Structure of Proteins.