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acidity of milk

acidity of milk, Total:164 items.

In the international standard classification, acidity of milk involves: Milk and milk products, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Vocabularies, Farming and forestry, Plant and equipment for the food industry, Cans. Tins. Tubes, Commercial vehicles, Sacks. Bags.

BE-NBN, acidity of milk

• NBN 584-1961 Determination of total acidity of milk
• NBN V 21-032-1983 Milk - Determination of the phosphatase activity
• NBN V 21-026-1982 Determination of turbidity of railk

RO-ASRO, acidity of milk

• STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
• STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
• STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
• STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
• STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
• STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
• STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
• STAS 6352/2-1987 Milk and dairy products
• STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk

HU-MSZT, acidity of milk

• MSZ 3727/2-1980 Sour Cream and Milk Color Test Acid Detection and Acidity Value Calculation
• MSZ 3702-1981 Milk concentration detection
• MNOSZ 3711-1951 Milk purity testing
• MSZ 3707-1981 Milk acidity and Ph value testing
• MSZ 3725-1984 Testing methods for yogurt products
• MNOSZ 3705-1951 Milk testing. Nitrate experiment
• MNOSZ 12250-1952 Milk Yield Treatment Post Milking Milk Producer
• MNOSZ 3721-1951 Milk detection pouring degree calculation
• MSZ 12263-1981 milk products
• MSZ 9636-1952 Milk production, collection farm or milk shed
• MNOSZ 9621-1952 Milk production. Cow teats and teat related work
• MSZ 3698-1981 raw milk
• MSZ 6802/1-1979 Assessment of dairy cows

PL-PKN, acidity of milk

• PN A86050-1990 Milk and milk products Sour cream and cream
• PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
• PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
• PN A86041-1986 Milk and milk products Sampling
• PN A86024-1992 Milk and dairy products.Milk powder
• PN A86363-1963 Sugar of milk
• PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C
• PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles

GOSTR, acidity of milk

• GOST 31456-2013 Sour clotted milk. Specifications

RU-GOST R, acidity of milk

• GOST R 52095-2003 Sour clotted milk. Specifications
• GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
• GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
• GOST 26754-1985 Milk. Methods of temperature measurement
• GOST 8218-1989 Milk. Method of purity determination
• GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
• GOST R ISO 707-2010 Milk and milk products. Guidance on sampling
• GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
• GOST 10382-1985 Preserved milk products. Dry sour milk products. Specifications
• GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity

Korean Agency for Technology and Standards (KATS), acidity of milk

• KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
• KS H ISO 1546:2021 Procedure for milk recording for cows
• KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
• KS H 2195-2021 Milks
• KS H 2195-2016 Milks
• KS H 3005-2006 Milk
• KS H 3006-1986 Flavored milk
• KS H 3006-2004 Flavored milk
• KS A 2164-1994 Milk cans
• KS H 2006-2009 Milk caramels
• KS H 2195-2011 Milks
• KS T 1091-2004(2009) Milk cans

TN-INNORPI, acidity of milk

• NT 14.49-1983 Dosage of lactic acid in milk
• NT 14.29-1983 Determine milk concentration
• NT 14.41-1983 Testing for alkaline phosphatase in milk

AT-ON, acidity of milk

• ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
• ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
• ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
• ONORM DIN 10459-1994 Hydrometric determination of density of milk
• ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
• ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products

International Organization for Standardization (ISO), acidity of milk

• ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
• ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
• ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
• ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
• ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
• ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
• ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
• ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
• ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys

British Standards Institution (BSI), acidity of milk

• BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
• BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
• BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
• BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
• BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
• BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
• BS EN ISO 11816-1:2024 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
• BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
• BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
• BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
• BS 734-1:1973(2011) Measurement of the Density of milk using a hydrometer — Part 1 : Specification for hydrometers for use in milk

Professional Standard - Agriculture, acidity of milk

• T/QAS 093-2023 Yushu yak old yogurt
• NY 5142-2002 Pollution-free food yogurt

German Institute for Standardization, acidity of milk

• DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
• DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
• DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
• DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
• DIN EN ISO 11816-1:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
• DIN 10459 E:2019-11 Hydrometric determination of density of milk
• DIN ISO 8870:2024 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English
• DIN 10459:2020-09 Hydrometric determination of density of milk
• DIN 10468:1995 Determination of the phosphatide value of milk and milk products
• DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
• DIN EN ISO 11816-1 E:2023-01 Determination of alkaline phosphatase activity in milk and milk products Part 1: Fluorometric method for determination of milk and milk-based beverages (draft)

CU-NC, acidity of milk

• NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
• NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
• NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
• NC 78-25-1986 Milk and Milk Derivates Milk Sampling
• NC 78-28-1986 Milk and Milk Derivatives Cream Cheese. Quality Specifications
• NC 78-26-1986 Milk and Milk Derivatives Melted Cheese. Quality Specifications

Association Francaise de Normalisation, acidity of milk

• NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
• NF ISO 3356:2009 Milk - Determination of alkaline phosphatase
• NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
• NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
• NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).

KE-KEBS, acidity of milk

• KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK
• KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS

AR-IRAM, acidity of milk

• IRAM 14 005-1958 Determination of acidity in milk and milk products

GSO, acidity of milk

• OS GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase
• BH GSO ISO 3356:2015 Milk -- Determination of alkaline phosphatase
• GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase
• BH GSO ISO 488:2016 Milk -- Determination of fat content -- Gerber butyrometers
• OS GSO 2379:2014 Milk and milk products - Jameed
• BH GSO 2379:2015 Milk and milk products - Jameed
• GSO 2379:2014 Milk and milk products - Jameed

CO-ICONTEC, acidity of milk

• ICONTEC 495-1970 Milk, measurement of relative density

European Committee for Standardization (CEN), acidity of milk

• EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

KR-KS, acidity of milk

• KS H ISO 1546-2021 Procedure for milk recording for cows

CEN - European Committee for Standardization, acidity of milk

• EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

Group Standards of the People's Republic of China, acidity of milk

• T/QOAPA 003-2021 Technical specification for the production of yak yoghurt

International Dairy Federation (IDF), acidity of milk

• IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
• IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

SCC, acidity of milk

• BS 734:1937 Density hydrometer for use in milk
• BS 734-1:1955 Density hydrometer for use in milk
• BS 1864:1952 Milk piping and milk pipe fittings
• MIL MIL-I-43717D-1989 ICE MILK, MILK SHAKE AND YOGURT MIXES (NO S/S DOCUMENT) (SUPERSEDING MIL-I-43717C)
• DIN 10459:2020 Hydrometric determination of density of milk
• BS 734-1:1960 Density hydrometer for use in milk apparatus
• DIN 10459 E:2019 Draft Document - Hydrometric determination of density of milk
• CAN/CGSB-43.41-M86-1986 Sacs pour lait en poudre

CZ-CSN, acidity of milk

• CSN 46 6103-1977 Machine milking of cows
• CSN 46 6113-1994 The milk recording of cattle
• CSN 46 6113 Z1-1995 The milk recording of cattle
• CSN 57 0533-1997 Milk - Determination of free fatty acids content
• CSN 46 6107-1994 Test of milking ability of cattle
• CSN ON 15 1902-1963 milk jug*)
• CSN 53 0099-1954 milkman
• CSN 57 0529-1993 Raw cow milk

Indonesia Standards, acidity of milk

• SNI 3141.1-2011 Susu segar-Bagian 1: Sapi
• SNI 2735-2014 Indonesian Holstein cow
• SNI 02-0209-1987 Milk tanks
• SNI 02-4509-1998 Cow and buffalo transportation trucks

Spanish Association for Standardization (UNE), acidity of milk

• UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
• UNE 34-836-1986 Milk and dairy products. Determination of iron content (photometric or reference method)

US-FCR, acidity of milk

• FCR 21 CFR PART 131-2015 MILK AND CREAM
• FCR 21 CFR PART 131-2014 MILK AND CREAM
• FCR 21 CFR PART 131-2013 MILK AND CREAM

GB-REG, acidity of milk

• REG 21 CFR PART 131-2011 MILK AND CREAM

Sichuan Provincial Standard of the People's Republic of China, acidity of milk

• DB5133/T 96-2023 Yak original yogurt processing technical regulations

Danish Standards Foundation, acidity of milk

• DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C

Lithuanian Standards Office , acidity of milk

• LST ISO 3356:2009 Milk - Determination of alkaline phosphatase (ISO 3356:2009, identical)
• LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)

IN-BIS, acidity of milk

• IS 11546-1985 Methods for sampling milk and milk products (ISO name: Methods for sampling milk and milk products)

IL-SII, acidity of milk

• S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

Hebei Provincial Standard of the People's Republic of China, acidity of milk

• DB13/T 5935-2024 Technical regulations for feeding acidified milk to suckling calves

Standard Association of Australia （SAA）, acidity of milk

• AS 1374:1981 In-line milk sampling devices for use in bulk milk collection
• AS 1374:1976 In-line milk sampling devices for use in bulk milk collection

PK-PSQCA, acidity of milk

• PS 210-1962 GLASS MILKS BOTTLES

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