DIN EN 15829:2010-05
食品 醋栗、葡萄干、葡萄干、混合干果和無花果干中赭曲霉毒素 A 的測定 采用免疫親和柱凈化和熒光檢測的 HPLC 方法
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010