共找到 150 條與 感官特性 相關(guān)的標(biāo)準(zhǔn)，共 10 頁(yè)
Pedoman pengujian organoleptik dan atau sensori pada produk perikanan
Specification for sensory evaluation of meat and meat products
This document gives guidelines for assessing the overall performance of a quantitative descriptive panel and the performance of each panel member
Sensory analysis – Methodology – Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
La norma fornisce delle linee guida per valutare le prestazioni complessive di un panel quantitativo descrittivo e le prestazioni di ciascun membro
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Sensory analysis – Methodology – Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
Fruit inspection. Sensory System Characteristic Examination
本標(biāo)準(zhǔn)規(guī)定了供評(píng)價(jià)小組感官測(cè)定兩個(gè)樣品之間是否存在差別的方法。這種差別可能與一種特殊的感官屬性有關(guān)或者與一組感官屬性有關(guān)。 本標(biāo)準(zhǔn)不適于偏愛(ài)檢驗(yàn)，也不適于特性評(píng)價(jià)或感官差別程度檢驗(yàn)。本標(biāo)準(zhǔn)敘述了兩種檢驗(yàn)技術(shù)。 --對(duì)照參比技術(shù)； --恒定參比技術(shù)
Sensory analysis method--Duo-trio test
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
Analyse sensorielle - Sélection et entra?nement des sujets sensoriels
Sensory analysis -- Guidelines for sensory assessment of the colour of products
Sensory analysis ― Guidelines for sensory assessment of the colour of products
Sensory analysis - Guidelines for sensory assessment of the colour of products
Sensory analysis of foods - Specific methods - Ranking
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
Sensory analysis -- Guidelines for sensory assessment of the colour of products
