共找到 150 條與 感官特性 相關(guān)的標準，共 10 頁
本標準規(guī)定了煙草在制品感官評價方法。 本標準適用于煙草在制品的感官評價
Tobacco in processing.Sensory evaluation methods
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Statistical evaluation method for sensory analysis characteristics examination
Sensory analysis - Guidance on substantiation for sensory and consumer product claims
本標準規(guī)定了卷煙感官舒適性評價方法的術(shù)語、一般要求、評價程序及數(shù)據(jù)統(tǒng)計方法。本標準適用于卷煙感官舒適性評價與分析,也適用于產(chǎn)品開發(fā)、產(chǎn)品維護和產(chǎn)品感官舒適性的檢驗
Cigarette.The sensory comfort evaluation methods
Sensory analysis - Simple descriptive test
1 Obiect Prezentul standard stabile?te metoda de analiz? senzorial? cu ajutorul sc?rii de punctaj. 2 Domeniu de aplicare Metoda se aplic? la analiza
Milk and Dairy Products. Senzory analysis
Ethanol from food raw material, vodkas and ligueur-vodka products. Methods of organoleptic analysis
BS EN ISO 4120. Sensory analysis. Methodology. Triangle test sensory
1.1 This test method covers a guided bend test for the determination of soundness and ductility of welds in ferrous and nonferrous products
Standard Test Method for Guided Bend Test for Ductility of Welds
本標準規(guī)定了感官分析的一般性術(shù)語
Sensory Analysis Terminology General Terms
Sensory analysis. Guidance on substantiation for sensory and consumer product claims
Sensory analysis - Methodology - Method of investigating sensitivity of taste
This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
This Gulf Standard describes the overall process for developing a sensory profile. Sensory profiles can be established for products such as foods
Sensory analysis – Methodology – General guidance for establishing a sensory profile
