共找到 150 條與 感官特性 相關的標準，共 10 頁
Sensory analysis ― Guidelines for sensory assessment of the colour of products
Sensory analysis. Guidelines for sensory assessment of the colour of food products
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Sensory analysis ― Guidelines for sensory assessment of the colour of products
Sensory test
Sensory analysis. Guidelines for sensory assessment of the colour of products.
Sensory analysis – Methodology – Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
本標準給出了采用三點選配法（3-AFC）測定化學刺激物所引起的嗅覺、味覺和風味反應數據，并通過數據處理進行閾值估計、誤差估計和與檢測相關的其他統計方法的一般導則。 本標準適用于測定評價員對特定刺激物的敏感性和檢測化學物質引起感官反應的特性。本標準的核心是數據的獲取和計算程序
Senory analysis.Methodology.General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC)procedure
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors
Sensory analysis – Selection and training of sensory assessors
This document gives guidelines for assessing the overall performance of a quantitative descriptive panel and the performance of each panel member
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
Sensory analysis - Guidance for sensory assessment of the colour of products.
This International Standard gives general guidance for the sensory evaluation of the colours of products. The given procedures are applicable to solid
Sensory analysis - Guidelines for sensory assessment of the colour of products
Analyse sensorielle - Mesure des performances d'un jury, ou plusieurs jurys, réalisant des profils sensoriels quantatifs
Sensory Evaluation Method of Rice Paper Moisturizing Sensitivity
Sensory Analysis Guidelines for Sensory Assessment of the Colour of Products
La norma specifica i criteri per la selezione e le procedure per la formazione degli assaggiatori allenati e addestrati per alimenti e bevande
Sensory analysis - Selection and training of sensory assessors
