共找到 150 條與 感官特性 相關的標準，共 10 頁
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
SENSORY ANALYSIS. GUIDE FOR THE INSTALATION OF A CHAMBER FOR SENSORY ANALYSIS
ADOPTED_FROM:EN ISO 11132:2017 ISO 11132:2012 gives guidelines for monitoring and assessing the overall performance of a quantitative descriptive
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
SENSORY ANALYSIS. IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH.
1???Scope This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria
Milk and milk products. Sensory analysis. Methods for sensory evaluation
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors
Sensory analysis – Selection and training of sensory assessors
Sensory analysis - Guidelines for sensory evaluation of product color
This International Standard establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable
Sensory analysis -- Guidelines for sensory assessment of the colour of products
This standard covers definitions of general terms relating to the sensory quality characteristics of foods
Glossary of General Terms for Food Sensory Evaluation Part Ⅱ Quality Characteristics
ADOPTED_FROM:EN ISO 11132:2021 This document gives guidelines for assessing the overall performance of a quantitative descriptive panel
Sensory analysis – Methodology – Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
Sensory analysis - Guidance for sensory assessment of the colour of products.
This International Standard gives general guidance for the sensory evaluation of the colours of products. The given procedures are applicable to solid
Sensory analysis - Guidelines for sensory assessment of the colour of products
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Sensory analysis ― Guidelines for sensory assessment of the colour of products
Sensory analysis -- Guidelines for sensory assessment of the colour of products
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Sensory analysis-General guidance and test method for assessment of the colour of foods
